| First Author | Chen Yu-Chieh David | Year | 2020 |
| Journal | Cell Mol Life Sci | Volume | 77 |
| Pages | 1087-1101 | PubMed ID | 31598735 |
| Abstract Text | 2, bacterial lipopolysaccharide (LPS), ammonia, and calcium. Analyses of response profiles of taste neurons expressing different suites of chemosensory receptors have allowed exploration of taste coding mechanisms in primary sensory neurons. In this review, we present the current knowledge of the molecular and cellular basis of taste detection of various categories of tastants. We also summarize evidence for organotopic and multimodal functions of the taste system. Functional characterization of peripheral taste neurons in different organs has greatly increased our understanding of how insect behavior is regulated by the gustatory system, which may inform development of novel insect pest control strategies. | Doi | 10.1007/s00018-019-03320-0 |
| Issue | 6 | Month | Mar |
